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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Година:
2020
Език:
english
Файл:
PDF, 4.40 MB
0 / 0
english, 2020
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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Година:
2023
Език:
english
Файл:
PDF, 36.65 MB
0 / 3.0
english, 2023